Demarle Silpat Mats are flexible, non-stick, easy-to-use and ideal for Danish pastries, baking biscuits, sugar work and much more.  

A French baker first came up with the Silpat mat design in 1965 for better baguettes.  To this day, they’re made in France, with certain mat shapes specifically designed for cookies, macarons, and layer cakes.  Beyond confections, there are mats sized for the microwave, mats made circular for pizza and mats for bread.  It works for cookies, broccoli, potatoes, chicken and Yule logs.  

SILPAT® is known around the world as the original non-stick baking liner. SILPAT® products never need greasing and replace the use of parchment paper. Utilizing SILPAT® products saves you time and money and also reduces waste in our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. SILPAT® liners are made of fiberglass and food grade silicone and are completely food safe.

Nothing sticks to SILPAT®!

Benefits and Applications:

Pastry and bakery recipes requiring the use of a perforated baking sheet or an oven rack for the best results.

For preparation involving sugar work (confectionary, nougatine etc)

Heat resistant from -40 to + 280 C

No greasing needed

Can be used in all types of ovens : microwave, ventilated, deck type, steam and deep freezers.

Easy clean with a sponge and hot soapy water.